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| Server with rice. | |||
| Crawfish Etouffee | $12.99 | ||
| Shrimp Etouffee | $13.99 | ||
| Crawfish & Shrimp Etouffee | $13.99 | ||
| Creole Buillabaisse | Medley of seafood and tomato saffron sauce. | $17.99 | |
| Egg Plant Bayous | Eggplant stuffed with scallops and shrimp in a creamy saffron sauce. | $16.99 | |
| Blackened Catfish | $12.99 | ||
| Add crawfish etouffe | $3.99 | ||
| Shrimp Creole | Cooked in a zesty creole sauce. | $15.99 | |
| Blackened or Grill Fish Filet | $16.99 | ||
| Shrimp Brochette | Bacon wrapped shrimp stuffed with serrano peppers and cheese | $15.99 | |
| Shrimp Bourbon St | Sautéed shrimp with roasted garlic, cajun spices and a white wine sauce. | $14.99 | |
| Jambalaya | Chicken, sausage, peppers and rice in a spicy sauce. | $12.99 | |
| Seafood Jambalaya | Crawfish, shrimp, oysters & rice in a spicy sauce. | $17.99 | |
| Creole Pasta | Penne pasta tossed with Andouille sausage, chicken, bell peppers and caramelized onions in a creamy marinara sauce | $12.99 | |
| Bourbon St. Shrimp & Crab Meat | Sautéed shrimp & crab with roasted garlic, cajun spices and a white wine sauce. | $17.99 | |
| * Add a House Salad to Your Entree for $1.59 ort a Caesar Salad for $1.99 | |||
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