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| Server with rice. | |||
| Nicolas Fish Fillet | Sautée filet with garlic, spinach, mushrooms, assorted seafood and cheese. | $21.99 | |
| Diablo Fish Fillet | Grilled filet served with crab meat, crafish, roasted garlic, tomatoes, jalapeño peppers and a creamy butter sauce. | $21.99 | |
| Pontchartrain Fish Filet | Pan seared filet with shrimp, crab meat, mushrooms, green onions in a brown butter sauce. | $21.99 | |
| Pierre Fish Filet | Blackened filet topped with crab meat, mushrooms, artichokes, roasted garlic and spicy butter sauce. | $20.99 | |
| Victoria Fish Filet | Sautée filet garlic, asparagus and pistachio butter sauce. | $19.99 | |
| Iyla Fish Filet | Blackened filet topped with sautée shrimp and scallops in a lemon butter smoked pepper sauce. | $21.99 | |
| New Orleans Fish Filet | Pan seared filet with crawfish, mushrooms, roasted garlic, caujun spices in white wine lemon butter sauce. | $21.99 | |
| Alexander Fish Fillet | Grilled topped with sausage, shrimp and crawfish in a roasted pepper sauce. | $22.99 | |
| Baton Rouge Scallops | Grilled topped with capers and caramelized onions in a brownbutter sauce. | $22.99 | |
| Baton Rouge Red Fish | Grilled topped with capers and caramelized onions in a brownbutter sauce. | $24.99 | |
| * Add a House Salad to Your Entree for $1.99 ort a Caesar Salad for $2.59 | |||
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